Diana Rodgers, director of Sacred Cow, is a registered dietitian, writer, and multimedia producer living on a working organic farm. She speaks internationally about the intersection of food, the environment, and ethics. Her work has been featured in the L.A. Times, The Boston Globe, Mother Earth News, and other publications. Her podcast, Sustainable Dish, has included notable experts in health and sustainability. She will introduce her film and participate in a discussion after Sacred Cow.
