John Lehndorff has written and talked about food in Colorado since 1978. For more than 20 years he has hosted Radio Nibbles weekly on KGNU. John is the former Food Editor and columnist of the Daily Camera, Dining Critic of the Rocky Mountain News, author of “Denver Dines: A Restaurant Guide and More” (Johnson Books) and Aurora’s “Yum Dining and Ethnic Market Guide,” Chief Judge at the National Pie Championships (and dozens of other culinary competitions.) His work has appeared in the Boulder Weekly, Cheese Connoisseur Magazine, Washington Post and Town & Country. He will talk about how to taste craft chocolate and moderate the discussion after Setting the Bar: A Craft Chocolate Origin Story.
