Jensen Cummings is a fifth-generation Chef and Certified Cicerone based in Denver, CO. His efforts through his brands, Best Served Creative and Best Served Podcast, are tireless in the pursuit of valuing and focusing on the hospitality industry. The mission of his brands are to advance acknowledgement of the purpose and people in the industry through storytelling, marketing, and evolving the business model of restaurants and Food and Beverage hospitality. He will moderate the discussion and Q&A after A Taste of Sky.
