Sara Brito is a food lover with a zest for life. She’s also the co-founder of the Good Food Media Network, publisher of the Good Food 100 Restaurants™, a 501(c)(3) […]
Caroline Bushnell
Caroline Bushnell is the Director of Corporate Engagement at The Good Food Institute (GFI), a nonprofit organization accelerating the shift to a sustainable, healthy, and just food system. She leads […]
Jensen Cummings
Jensen Cummings is a fifth-generation Chef and Certified Cicerone based in Denver, CO. His efforts through his brands, Best Served Creative and Best Served Podcast, are tireless in the pursuit […]
Megan Bucholz
Megan Bucholz is the founding foodie of Local Table Tours, which provides culinary tours in Boulder, Denver, and Fort Collins. Megan is one of the Festival’s emcees, and a former […]
Clint Carroll
Clint Carroll is an associate professor in the Department of Ethnic Studies at CU-Boulder and an Executive Board member of the Center for Native American and Indigenous Studies at CU-Boulder. […]
Jackie Chang
Jackie Chang is the full-time cheesemaker at Haystack Mountain Cheese. Since 2004, she has been developing and making their perennially award-winning hand-made cheeses. When not working over a milk vat […]
Linnea Covington
Linnea Covington has written about food for over a decade, first in New York City and now back in her hometown of Denver. Since returning to the Mile High City […]
Omri Dayan
Omri Dayan is a 19-year-old writer-director currently studying at the MET Film School in London. He is currently developing a series of short films focusing on human nature and tendencies. […]
Greg D’alesandre
As Dandelion Chocolate Chief Chocolate Sourcerer, Greg D’alesandre travels the world in search of the best cacao to use to make great chocolate. He feels strongly about sourcing cacao directly […]
Suzanne Jones
Suzanne “Zan”Jones is the Executive Director of Eco-Cycle, the Boulder County non-profit recycler founded in 1976. Jones, a former mayor of the City of Boulder, has a long history of […]