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Jimmy Seidel earned the nickname “Snarf” in college because of his love for food. He is especially passionate about great sandwiches. He founded Snarf’s Sandwiches in 1996, which currently has […]

Andrea Murdoch of Four Directions Cuisine is an Andina chef, originally from Venezuela. As an entrepreneur, she uses food to trace her own culture while educating the public about the […]

Walter Chaw is Senior Film Critic for FilmFreakCentral.net. He has been published in the LA Weekly, NY Post and The New York Times. His book on the films of Walter […]

Judith D. Schwartz is a journalist who focuses on nature-based solutions to global challenges. The author of “Cows Save the Planet,” “Water In Plain Sight,” and “The Reindeer Chronicles,” she […]

Restaurateur Fred Morin, co-owner of the acclaimed Joe Beef restaurant in Montreal beloved by Anthony Bourdain, has long forgotten all about the art of plating good-looking food now that he […]

JoAnna Cintrón is Executive Director of Re:Vison, a community development nonprofit for Denver’s Westwood neighborhood. Re:Vision seeks to cultivate an equitable local food system by building on the assets, knowledge, […]

Karlos Baca is a member of i Collective. He focuses on pre-colonial Indigenous foodways, which includes cooking, seed saving, agriculture and foraging. He will participate in a discussion and Q&A […]

Tim Shepherd is passionate about telling stories to raise awareness of social and environmental issues and inspire people to take action. After moving to San Francisco from his native Australia, […]

Eric Skokan owns and operates Black Cat, the largest full-scale farm and restaurant operation in the US, with his wife Jill. They run two award-winning Boulder restaurants, Black Cat Farm-Table-Bistro […]

Chris Albrecht is Editor in Chief of The Spoon, an online news publication that covers the convergence of food and innovation. He will lead a discussion and Q&A after Meat […]