Bobby Stuckey is a Master Sommelier and leader of the hospitality industry. He has worked at some of the leading restaurants in the US, such as The French Laundry and The Little Nell, but reached the apex of his profession as the co-owner of Frasca Food and Wine. In 2008, Bobby was nominated by the James Beard Foundation for the Outstanding Wine and Spirits Professional award. In 2010, 2011 and 2012, Frasca Food and Wine was nominated for the Outstanding Wine Service award, winning the prestigious award in 2013. He is also co-owner of Tavernetta; Pizzeria Locale Boulder; Pizzeria Locale Denver, Cincinnati, and Kansas City, Scarpetta Wines; and Squadra Wines. He will participate in the Local Restaurant and the Pandemic discussion and Q&A.
