Walter Chaw is Senior Film Critic for FilmFreakCentral.net. He has been published in the LA Weekly, NY Post and The New York Times. His book on the films of Walter […]
Judith D. Schwartz
Judith D. Schwartz is a journalist who focuses on nature-based solutions to global challenges. The author of “Cows Save the Planet,” “Water In Plain Sight,” and “The Reindeer Chronicles,” she […]
Fred Morin
Restaurateur Fred Morin, co-owner of the acclaimed Joe Beef restaurant in Montreal beloved by Anthony Bourdain, has long forgotten all about the art of plating good-looking food now that he […]
JoAnna Cintrón
JoAnna Cintrón is Executive Director of Re:Vison, a community development nonprofit for Denver’s Westwood neighborhood. Re:Vision seeks to cultivate an equitable local food system by building on the assets, knowledge, […]
Karlos Baca
Karlos Baca is a member of i Collective. He focuses on pre-colonial Indigenous foodways, which includes cooking, seed saving, agriculture and foraging. He will participate in a discussion and Q&A […]
Tim Shepherd
Tim Shepherd is passionate about telling stories to raise awareness of social and environmental issues and inspire people to take action. After moving to San Francisco from his native Australia, […]
Eric Skokan
Eric Skokan owns and operates Black Cat, the largest full-scale farm and restaurant operation in the US, with his wife Jill. They run two award-winning Boulder restaurants, Black Cat Farm-Table-Bistro […]
Chris Albrecht
Chris Albrecht is Editor in Chief of The Spoon, an online news publication that covers the convergence of food and innovation. He will lead a discussion and Q&A after Meat […]
Bobby Stuckey
Bobby Stuckey is a Master Sommelier and leader of the hospitality industry. He has worked at some of the leading restaurants in the US, such as The French Laundry and […]
Joe York
Joe York is a documentary filmmaker, and freelance producer/director/editor. His work has been featured on PBS, The New York Times, The Atlantic, and other media outlets. From 2005 to 2015, […]