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This year's family program will demonstrate that creating films about food isn't only for adults. Reel Kids, which provides workshops and camps for creative exploration by kids in acting and film-making, will provide short food films created by their students. After watching films that kids like them have made, audience members will have the opportunity to participate in a film-making workshop with Reel Kids faculty and teen leaders.

The workshop will include a friendly film exercise and food that they can use as subjects and bring home. Participants should bring a cell phone.

This program is open to kids of all ages. No charge but registration is required.

Join us to enjoy wine and discuss SOMM 3 and blind tasting after the film at the Jax Fish House and Oyster Bar afterparty. Bring any leftover questions and observations to the discussion. Attendees are responsible for their own food and beverages. While this is a free event, registration is required.

The Emmy Award-winning series The Migrant Kitchen from KCET delves into the culinary contributions of immigrants and this cross-cultural pollination. During this program, we will screen the Omotenashi and The Jewish Deli episodes of the series. In between the films, there will be an intermission with tastes of Japanese and Jewish deli food. A discussion will follow the films.