A Smashing Success!
Without you, there would be no Flatirons Food Film Festival, nor would the Black Cat Farm Dinner have been such a resounding success!
Foodies from all over attended the first ever Farm-To-Table dinner hosted by Black Cat Farm, and we cannot thank you enough for your support!
A special thanks to our sponsors, and especially to Deborah Madison, James Beard Award-winning author of vegetarian cookbook classics like The Greens Cookbook and The Savory Way and her new cookbook, In My Kitchen: A Collection of New and Favorite Vegetarian Recipes.We got a behind the scenes, sneak peak tour of the farm with Black Cat chef and farmer extraordinaire Eric Skokan and enjoyed his culinary expertise during a three-course meal.