Shake It Up: Cocktails and Cuisine

Tuesday August 7, 2018 6-9:30pm

Join us on the Boulder Brands rooftop deck in downtown Boulder for superlative food, drinks, and films. There will be all things cocktail, live jazz, and live and silent auctions.

$75 advance tickets, $85 at the door
Boulder Brands, 1600 Pearl Street, Boulder

Live auction donations

• $2,000 gift certificate to be applied towards an overseas luxury cultural and culinary tour for two by Pack A Fork!
• Multi-course pizza feast for 8 with beer pairings prepared by BRU Handmade Ales & Eats Chef and Founder Ian Clark at the Boulder Brands show kitchen
• Two VIP passes to the Denver International Wine Festival with overnight stay at the Denver Marriott Westminster
• Mid-season CSA regular share from Pastures of Plenty farm
• Hot air balloon for 2 from Above the Rockies
• A multi-course wine dinner at Treppeda’s Ristorante led by owner and wine connoisseur Howard Treppeda
• Spice party for 20 from Savory Spice Shop in Boulder with wine from Bookcliff Vineyards
• Private cocktail tour for six from Local Table Tours with cocktail equipment from The Singing Cook
• Pasta-making lesson for 6 from Executive Chef Salvatore Proia of PMG wine bar and restaurant

Come and enjoy!

• A presentation by Bryan Dayton, award-winning mixologist and co-owner of Corrida and OAK at Fourteenth
• Cocktail-themed short films
• Live cocktail education from experts Glenn Pollack of Bougie Syrups and Ray Snead of Cocktail Punk
• Custom cocktails and bites from Blackbelly, Bramble & Hare, and Emmerson Boulder with Local Table Tours (cocktails) and Pastificio Boulder (pasta)
• Dessert cocktail from Fortuna Chocolate
• Local spirits from Altitude Spirits, Anvil Distillery, Deviant Spirits, and Dry Land Distillers
• Wonderful noshes from artisan food businesses like 34 Degrees,
  Boulder Brands,
  Chef Soraya, Hope Foods,
  il Porcellino Salumi, and Loredana’s Gourmet Kitchen
• Beer, wine, and a mocktail from Sangre Azul

Many thanks to our sponsors and donors for all their support.