Gregory Bair-Caruso is a Culinary R&D Technologist at The Jackfruit Company, specializing in frozen food. He is also one of the Festival’s emcees and a Flatirons Food Film Festival board member. Greg will be one of the Festival emcees.
Gregory Bair-Caruso is a Culinary R&D Technologist at The Jackfruit Company, specializing in frozen food. He is also one of the Festival’s emcees and a Flatirons Food Film Festival board member. Greg will be one of the Festival emcees.
Begin typing your search term above and press enter to search. Press ESC to cancel.
